How SKOOT calculates your carbon emissions from your meal

Everyone has a carbon footprint no matter whether your plant-based, eat organically, or buy your food locally/seasonally. There will still be a footprint even if it's a small one. Food production alone produces 17.3 billion metric tonnes of carbon emissions, which is 19 times more than the commercial aviation industry.

SKOOT has worked out that on average we produce around 8KG of CO2 per person when eating out or cooking at home. Consumers are more aware than ever of climate change with floods, fires, and constant high temperatures causing people to ask “what are you doing for climate change?” And it’s not only consumers who will feel better about dining with you when you work with SKOOT. A study has been done which also shows that businesses embracing their ESG goals makes a business more attractive to employees & indexes high in terms of staff engagement & retention.

So what are you waiting for get in touch by emailing [email protected] so your restaurant can take control of its ESG goals today.

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