Through the Eco-Contribution, SKOOT aims to:

• Remove carbon emissions for every guest and positively engage them on the journey to net-zero;
• Help reduce the 8m tons of ocean plastic and degrading release of greenhouse gasses and microplastics;
• Harness your customers’ small actions to create a huge positive impact;
• Reforest the most devastated communities in the world, alongside supporting verified carbon mitigation projects.

SKOOT works across a broad cross-section of restaurants from cafés to gastro pubs and high-end luxury restaurants.

They support restaurant owners and their customers as they learn about the importance of sustainability in restaurants and pledge to take responsibility for their carbon footprint and help reverse climate.